Figge members are invited to join us for food and festivities as we celebrate the holiday season! Tickets are $50 per person and include a dinner catered by Crane & Pelican, a complimentary drink at the Figge Bar, live music from The Josh Duffee Jazz Trio and an evening of fun and camaraderie with Figge members! 

Purchase your ticket online or by calling Membership Coordinator Emma Hughes at 563.345.6638. Registration deadline is Tuesday, November 26. 

MEMBER DINNER MENU: 

Dawley House Salad 
Romaine lettuce with tomatoes, cucumbers, red onions, served with homemade dressing, ranch and vinaigrette. 

Whole Roasted Beef Brisket 
Slow cooked and super tender, served with gravy. 

Chicken Piccata 
Grilled boneless chicken breasts, served with a white wine and caper piccata sauce on a bed of white rice. 

Pesto Pasta 
Jeana’s fresh pesto sauce tossed with asparagus and edamame noodles, topped with feta cheese and roasted pine nuts. 

Smashed Potatoes 

Green Beans 

Brownies 
Chocolate brownies with chunks of milk chocolate. 

Lemon Bars 
Sweet lemon filling in a crumbly crust. Tart, rich, perfection.